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Hand Crafted Hot Sauces
Classic Pies
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Home
About Us
Shop
Hand Crafted Hot Sauces
Classic Pies
Specialty Items
Catering
Contact Us
416 710 9311
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Home
About Us
Shop
Hand Crafted Hot Sauces
Classic Pies
Specialty Items
Catering
Contact Us
Home
About Us
Shop
Hand Crafted Hot Sauces
Classic Pies
Specialty Items
Catering
Contact Us
Catering
Menu
Cocktail Style Reception
Perfect for mingling and social events. Priced per dozen.
Cold Canapés
Smoked Salmon Blinis with Dill Crème Fraîche – $38/dozen
Caprese Skewers with Balsamic Reduction – $32/dozen
Mini Shrimp Cocktail Cups – $42/dozen
Hot Bites
Crispy Chicken Bites with Lava Hot Sauce – $34/dozen
Mini Beef Sliders with Caramelized Onions – $48/dozen
Spinach & Feta Phyllo Triangles – $30/dozen
Sweet Bites
Mini Cheesecake Bites – $28/dozen
Chocolate-Dipped Strawberries – $36/dozen
Menu
Plated Dinner Service
Three-course service. Price per guest.
Starters (choose one)
Roasted Butternut Squash Soup with Herb Crème – $65 pp
Mixed Green Salad with Citrus Vinaigrette – $65 pp
Shrimp & Avocado Salad with Chili-Lime Dressing – $65 pp
Mains (choose one)
Grilled Chicken Breast with Garlic Mashed Potatoes & Seasonal Vegetables – $75 pp
Herb-Crusted Salmon with Lemon Butter & Rice Pilaf – $82 pp
Filet Mignon with Red Wine Demi & Roasted Fingerling Potatoes – $95 pp
Vegetarian Risotto with Wild Mushrooms – $72 pp
Desserts (choose one)
Molten Lava Chocolate Cake – included
Classic Crème Brûlée – included
Seasonal Fruit Tart – included
(Add coffee & tea service – $5 pp)
Menu
Buffet Style Service
Ideal for weddings, celebrations, and corporate gatherings. Price per guest.
Salads
Garden Salad with House Dressings
Classic Caesar Salad
Pasta Salad with Roasted Vegetables
Mains
Roast Chicken with Lemon & Herbs
Slow-Roasted Beef with Au Jus
Baked Salmon with Dill Cream Sauce
Vegetarian Lasagna
Sides
Garlic Mashed Potatoes
Seasonal Roasted Vegetables
Rice Pilaf
Freshly Baked Rolls & Butter
Desserts
Assorted Mini Pastries
Seasonal Fresh Fruit Platter
Buffet Pricing
Two mains, two sides, salad, dessert – $68 pp
Three mains, three sides, salad, dessert – $82 pp
(Add late-night snack station – $12 pp)